by Kendra | January 13, 2012 | Recipes
Last weekend my sister and I did some experimental baking. When trying new gluten-free recipes I follow a simple rule: Bake a back-up. I recommend trying multiple recipes on the same day. This way if one comes out horrible, at least there is second thing...
by Kendra | January 6, 2012 | Stores
You do not have to travel to Arizona to go to the Phoenix Earth Food Cooperative, just head East on Sylvania. There you will find an abundance of organic food. It has been awhile since I have been out there, and I forgot what I was missing. A friend is working on...
by Kendra | January 6, 2012 | Restaurants
We frequent the Cleveland area to visit family. Recently we discover The Soup Pot in Solon. Not exactly in the Toledo area, but they ship, and it is worth it. On rye and gluten free?! What you see is a sandwich made on gluten-free “mock” rye bread. Yes, you read that...
by Kendra | December 28, 2011 | Products
Now on to the gluten-free stuff. . . I discovered several gluten-free products over the holidays. Crunch Master crackers now come in a variety pack (available at Costco). The variety has some fantastic crackers. They went faster with my gluten-eating friends than...
by Kendra | December 17, 2011 | Products, Stores
Simple Modifications for Making Gluten-Free Holiday Favorites The Cheese Ball- A small way to make gluten-free guests feel welcome is by providing something as simple as a gluten-free cracker along with the Ritz for your cheese ball. Remember if you are using...
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