by Kendra | January 16, 2022 | Gluten Free Meals, Recipes
Finished pot pie My husband had mentioned last week that pot pie sounded good, but unless he went out and purchased a frozen one, it was not going to happen. I had a pie mix from Mom’s Place I had wanted to try, so I went WAY outside my comfort zone and made a chicken...
by Kendra | November 14, 2012 | Recipes
This is an awesome recipe that my sister found and modified to make it gluten-free (Thanks C). They are great to bring to Thanksgiving. I tried them out on my in-laws (who are gluten lovers) and the devoured them. Pumpkin Chocolate Chip Cookies Ingredients ½ cup...
by Kendra | October 21, 2012 | Recipes
It has been a very crazy few months, so my apologies for not posting much. I am starting to get back into the swing of things by doing two things that makes me happy. . . cooking and baking. I have a weakness for sprinkles. There is something about...
by Kendra | May 15, 2012 | Recipes
My husband picked up a few new gluten-free cookbooks for me on a recent trip. One is Blackbird Bakery Gluten-Free, by Karen Morgan. If you are an adventurous baker, and not afraid of recipes that are more than five ingredients, I highly recommend it. I had to special...
by Kendra | February 29, 2012 | Recipes
First, let me state that I am not really a fish fan. Outside of tilapia and shrimp, I do not eat many things that come from the sea. Growing up Catholic I was fortunate to have a mother that shared (or perhaps caused) my distaste for fish. So,...
by Kendra | January 13, 2012 | Recipes
Last weekend my sister and I did some experimental baking. When trying new gluten-free recipes I follow a simple rule: Bake a back-up. I recommend trying multiple recipes on the same day. This way if one comes out horrible, at least there is second thing...
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