Over the last few pancake breakfast, I have been taking notice of the waffle recipes on the back of the Pamela’s Pancake mix. I prefer waffles to pancakes and have only had frozen gluten-free waffles in two years. So, I started seriously considering purchasing a waffle iron. Then, last week was Waffle Week on Rachel Ray, and it was enough to send me over the edge. I needed waffles!
So, I invited my sister and her boyfriend over and we had breakfast for dinner, complete with stacks for awesome gluten-free waffles. I even found some blueberry syrup that was gluten-free. The boys were impressed that you would never know the waffles were gluten-free. I was thrilled to have wonderful waffles to satisfy my craving. They were light an fluffy and so much better than frozen.
Take home message: find a way to make it gluten-free!! I now have to go back and find the waffle recipes from Rachel Ray and work on modifying them to make them gluten-free. I am on a mission!
Wishing you great food and happy tummies,
K
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