A Wall You Can Eat

I recently went into Bassett’s Health Foods (the one on Secor).  I shopped there when I first went gluten-free and did not find a lot of options. But I was pleasantly surprised at the additions they have made to their selection of gluten-free items. The best part...

Grillin’ It Gluten-Free

Grilling season has arrived, which is my favorite time to cook gluten-free.  There is nothing easier than adding a bit of spice to a few pieces of meat and veggies and throwing them on the grill.  A must have for my gluten-free grilling summer is a grill basket.  This...
Not for the Novice

Not for the Novice

My husband picked up a few new gluten-free cookbooks for me on a recent trip. One is Blackbird Bakery Gluten-Free, by Karen Morgan. If you are an adventurous baker, and not afraid of recipes that are more than five ingredients, I highly recommend it.  I had to special...

Cinco De Mayo a Bit Early

Over the last two years, I have visited several Mexican restaurants in the Toledo area that were willing to make gluten-free accommodations for me.  However, none of them had a dedicated gf menu, and anytime cooking gf is not a standard procedure at a restaurant, I...
Sugar, Spice and Everything Nice

Sugar, Spice and Everything Nice

One of the products I picked up at Walt Churchill’s was a boxed mixed from 123 Gluten Free.  I am always a bit nervous about purchasing gluten-free boxed mixes.  In my experience, they tend to be a bit on the gritty side, and I have found that when I bake...