While in Kroger last week I found gluten-free frosted corn flakes from Glutino. I was excited about the prospect. I like other products by them, and frosted corn flakes screamed childhood.
The next day I poured myself a bowl and was disappointed to find that they tasted stale. However, I am a bit odd in that I do not like milk on my cereal. I eat it dry, always have and I do not see it changing. So, I had to get a second opinion to determine if they tasted great if eaten with milk. So, my sister (my partner in gluten-free crime) gave it a try, and came to the same conclusion with milk included.
It was not that they tasted bad, they just were not great. And, great is what I expect from Glutino products. So for now I am sticking with Chex as my gluten-free breakfast cereal of choice.
Wishing you great food and happy tummies,
I’m also going lactose-free, and I have discovered a cereal I can’t live without – gluten-free Apple & Cinnamon Chex – by itself, or with Almond Silk, totally delicious.
I love chex!