Looking for a gluten-free side dish for Thanksgiving? Try this one.
4 tbsp unsalted butter
2 small heads of cauliflower
1/4 cup gluten-free flour mix (basic baking mix will work – I use Red Mills)
2 cups whole milk
6 oz extra sharp cheddar grated (know that some shredded cheese uses wheat flour to keep cheese from clumping – read labels)
1/8 tsp nutmeg
salt and pepper to taste
1 cup gluten-free bread crumbs
2 tbsp olive oil
Heat oven to 375. Butter shallow baking dish.
Steam cauliflower (12-15 minutes)
While Cauliflower is steaming, melt butter in large saucepan. Sprinkle in flour and cook while stirring (2 minutes).
Gradually whisk in milk and bring to a boil.
Reduce heat and simmer, stirring occasionally until thickened (6-8 minutes).
Remove from heat. Place cauliflower in baking dish, pour cheese mixture over cauliflower. Sprinkle bread crumbs over mixture.
Bake 15-20 minutes.
Wishing you great food and happy tummies,