This is a great recipe that will make every family give up the canned cranberry relish, and choose this instead (whether they are on gluten-free diets or not). The best part – You can make this the day before the big dinner!
from Real Simple’s 2010 Thanksgiving Issue
12 oz bag of cranberries
¾ cup sugar
½ cup apple juice
¼ cup bourbon (Maker’s Mark is gluten-free)
Combine ingredients in a saucepan. Simmer, stirring occasionally, until cranberries begin to burst and sauce thickens. (20-25 minutes) Let cool.
I serve this cold, so it is find to make it a day or two before and pull it straight out of the fridge and serve.
Wishing you great food and happy tummies,