I finally got around to trying Charlie’s gluten-free pizza, and I was sorry I waited so long. It was great! No super thin crust there. Far from being traditional, you can see the herbs baked right in to the crust. It is gluten-free pizza you can pick up and eat without it falling apart. There are lots of choices on toppings, and it is baked just right. I went for ham and pineapple.
I will soon be adding Charlie’s to my restaurant list, so you too can try it!
Wishing you great food and happy tummies.
Charlie’s also is going to start offering GF lasagna and spaghetti. We will have to go and try it soon!