Pizza with Pizzazz!

by | Sep 14, 2011 | Restaurants | 1 comment

I finally got around to trying Charlie’s gluten-free pizza, and I was sorry I waited so long. It was great! No super thin crust there. Far from being traditional, you can see the herbs baked right in to the crust. It is gluten-free pizza you can pick up and eat without it falling apart. There are lots of choices on toppings, and it is baked just right. I went for ham and pineapple.

I will soon be adding Charlie’s to my restaurant list, so you too can try it!

Wishing you great food and happy tummies.


Related Posts

Kay’s Tasty Table

Over the weekend I tried Kay's Table located on Sylvania Ave in Saxton Square. I had seen a few posting on Facebook about them having gluten free desserts which is what really sparked my interest. Kay's Table serves Asian and Asian inspired dishes. While their menu is...

Server Surprise

Server Surprise

Rarely am I pleasantly surprised by restaurants staffs’ understanding of gluten. On many occasions, I am baffled by having to explain things like rice and wheat are not the same. I have become accustomed to over explaining the food I can eat at a restaurant or how it...

Not Short on Taste

Not Short on Taste

As a mother of a small child, carryout has become a must.  Early bedtimes and late work schedules mean that sometimes cooking is not an option, and takeout is a lot less cumbersome than sitting down in a restaurant. This led me to explore some restaurants in my...

1 Comment

  1. Charlie’s also is going to start offering GF lasagna and spaghetti. We will have to go and try it soon!