There has been much buzz over Pillsbury finally coming out with just bake gluten-free products. I now understand why it took them so long. They did a great deal of research and test baking to get these tasty products.
I was shocked at how tasty the chocolate chip cookies came out, and how long they stayed fresh. I am a bit of a cookie snob. I grew up eating fresh out of the oven chocolate chip cookies baked from scratch. We were not a Chips A Hoy family. While Pillsbury’s cookies are not quite my mom’s cookies, they are tasty. They were also fairly soft several days later.
I also tried the just roll and bake pie crust. I made a pudding pie and a quiche. The texture and taste were very good. The crust was very flakey. My only problem with it was that it shrank a bit more than a normal pie crust. It left several cracks and separations in the crust. As far as taste goes, it is hard to belief it is gluten-free.
So, grab and bake! For the convenience, you will not be disappointed. I picked mine up at Meijer.
Wishing you great food and happy tummies,