Better Breakfast Breads

by | May 22, 2013 | Products | 1 comment

On Saturday, I ventured downtown to the Toledo Farmer’s Market

I picked up some great plants, fruits and veggies. But the best purchases were made at booth 5 at Amy’s Custom Chocolates.  I was not interested in chocolate, I was interested in the gluten-free breads she offers.  Saturday she had three types: Cranberry Bread, Apple Streusel Bread and Lemon Loaf.  I decided I needed all three.

None of them disappointed.  They are very moist.  If you are looking to make a sandwich, these are not the breads for you.  However, they make the perfect breakfast.  Better than a Danish or donut, these breads are great.  I believe my husband’s exact words when eating a piece of the apple streusel bread were, “damn, that’s good.”

My favorite was the lemon loaf.  A picture of which is noticeably absent from the pictures.  I ate it too quickly to capture a picture.

I believe the types of bread vary from week to week.  If sampling I picked up Saturday is representative of what the normal offerings are, you will not be disappointed.  Very tasty.

Wishing you great food and happy tummies,


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1 Comment

  1. Glad you enjoyed the Gluten-Free Breads! I plan on having the Lemon again this Sat.June 15th at the Farmers’ Market downtown (8 a.m.-2 p.m.) and also will have Banana Chocolate Chip. I also could use more of your business cards – I handed them all out except one.
    Thanks for your lovely write up on your Blog, Kendra!
    With joy,