On Saturday, I ventured downtown to the Toledo Farmer’s Market.
I picked up some great plants, fruits and veggies. But the best purchases were made at booth 5 at Amy’s Custom Chocolates. I was not interested in chocolate, I was interested in the gluten-free breads she offers. Saturday she had three types: Cranberry Bread, Apple Streusel Bread and Lemon Loaf. I decided I needed all three.
None of them disappointed. They are very moist. If you are looking to make a sandwich, these are not the breads for you. However, they make the perfect breakfast. Better than a Danish or donut, these breads are great. I believe my husband’s exact words when eating a piece of the apple streusel bread were, “damn, that’s good.”
My favorite was the lemon loaf. A picture of which is noticeably absent from the pictures. I ate it too quickly to capture a picture.
I believe the types of bread vary from week to week. If sampling I picked up Saturday is representative of what the normal offerings are, you will not be disappointed. Very tasty.
Wishing you great food and happy tummies,